Tuesday, January 31, 2017
Friday, January 27, 2017
Saturday, January 21, 2017
Biskut Dahlia
Bisous a toi
Ingredients
300g butter
160g icing sugar
2 egg yolks
1 tsp vanilla essence
240g flour *
100g corn flour *
160g custard powder * ( * mix and sifted )
Cherry red for garnish
Method
Whisk butter and icing sugar until creamy, add egg yolk and vanilla essence until fluffy.
Reduce speed, add flour gradually. Dough will be soft when pressed.
Pipe batter into baking tray.. press red cherries in the center.
Bake in a preheated oven at 175C for 15-20 minutes.
Let cookies cool before storing in sealed containers.
Friday, January 20, 2017
Thursday, January 19, 2017
Sunday, January 15, 2017
Hohohocake
Another cousin weds.. another hearty bake! الحمد لله #ANxLY #hohohocake #whittakersberryandbiscuit #cupcakes #sugarflower #haslindacrazybakes
Wednesday, January 11, 2017
Sunday, January 08, 2017
Saturday, January 07, 2017
Thursday, January 05, 2017
Wednesday, January 04, 2017
Tuesday, January 03, 2017
Monday, January 02, 2017
Sunday, January 01, 2017
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