Friday, January 27, 2017

Elisya is 11

Height 137cm Weight 32kg Eyesight 6/12P
Referral for Scoliosis..

Saturday, January 21, 2017

Biskut Dahlia

Bisous a toi
Ingredients
300g butter
160g icing sugar
2 egg yolks
1 tsp vanilla essence
240g flour *
100g corn flour *
160g custard powder * ( * mix and sifted )
Cherry red for garnish

Method
Whisk butter and icing sugar until creamy, add egg yolk and vanilla essence until fluffy.
Reduce speed, add flour gradually. Dough will be soft when pressed.
Pipe batter into baking tray.. press red cherries in the center.
Bake in a preheated oven at 175C for 15-20 minutes.
Let cookies cool before storing in sealed containers.

Friday, January 20, 2017

Thursday, January 19, 2017

Sunday, January 15, 2017

Hohohocake

Another cousin weds.. another hearty bake! الحمد لله #ANxLY #hohohocake #whittakersberryandbiscuit #cupcakes #sugarflower #haslindacrazybakes

#ANxLY

Farhan and Nurliyana 14 Jan 2017 @ JOM Home Team

Wednesday, January 11, 2017