redVelvetCuppies

part Deux

my second attempt of this faved cuppies. baked from scratch from Baby's recipe. it is delightfully scrumptious..!

Recipe from Baby

Red Velvet Cuppies

2 1/2 cup cake flour - sift

2 tbsp cocoa powder

1 tsp salt

1 1/2 cup veg oil

2 large eggs ( room temp)

1 tsp red gel

1 tsp vanilla essence

1 cup buttermilk (1 cup of milk + 1 tbsp vinegar set aside min 30 mins)

1 1/2 tsp baking soda

2 tsp white distilled vinegar

Method: Cake flour, cocoa & salt (Whisk)

Sugar and oil (whisk on medium speed)

Add eggs 1 at a time, mix in colour and vanilla

Reduce speed to low

Mix in flour mixture in 3 batches alternating with 2 addition of buttermilk

Baking soda & vinegar (last 12 seconds)

Bake at 180 degC for 20 mins

Cream Cheese Frosting

100gm icing sugar     ]

250gm cream cheese ] whipped

10gm butter              ]

optional 1/2 box Non Dairy Cream - whipped

Method : Mix cream cheese mixture into Non Dairy Cream mixture