Tuesday, December 31, 2013

Bulgogi

Our last dinner of the year is Korean BBQ. We marinated our thinly sliced beef according to record found on the net. We are supposed to get sirloin beef but I am no expert in meat. Plus we are restricted to halal beef. Stil I was glad to see premium cut beef, just by the price tag!
Bulgogi smells great, tastes great and cooks in a flash..!
Our new love..

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