Suji cookies is a traditional cookie made up of Semolina flour, Almond and Ghee. We like to throw in Sunflower seeds for that crunch!
We bought a premix from AiLin at Tanjong Katong Complex and baked according to instructions. Then I realised there wasn't any!
It was a 1kg premix flour and need to add 400g of Ghee, 200g of ground almond and 1tsp of vanilla essence. I added 80g of sunflower seeds.
Simply put the dry ingredients in a bowl and stir before adding the wet ingredients. Stir with a wooden spoon is enough, no fancy machinery needed. Then make 1inch balls and place on baking tray. No greasing needed.
Baking at 150deg in Baby Beiling oven (+20deg for other ovens) for a good 18mins. I made half portion and got a good qty of 80-90 cookies.
It best when you bake their favourite cookies. The delightful face says ThankYou sincerely.
It was a 1kg premix flour and need to add 400g of Ghee, 200g of ground almond and 1tsp of vanilla essence. I added 80g of sunflower seeds.
Simply put the dry ingredients in a bowl and stir before adding the wet ingredients. Stir with a wooden spoon is enough, no fancy machinery needed. Then make 1inch balls and place on baking tray. No greasing needed.
Baking at 150deg in Baby Beiling oven (+20deg for other ovens) for a good 18mins. I made half portion and got a good qty of 80-90 cookies.
It best when you bake their favourite cookies. The delightful face says ThankYou sincerely.
Check out this blog for more detailed ways to make this cookie from scratch.
http://themalaykitchen.wordpress.com/2013/07/31/biskut-suji-semolina-biscuits/
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